/* source article https://css-tricks.com/creating-an-animated-menu-indicator-with-css-selectors/ */ $nav_items:4; $nav_items_width:(100/$nav_items)*1%; body { background:aliceblue; } .nav_wrap { padding:20px; &:hover { .nav_item:last-child { &:before,&:after { opacity:1; } } } } .nav_list { position: relative; display:flex; align-items:center; background:lightblue; border-radius: 6px; } .nav_item { flex:0 0 auto; line-height: 50px; width:$nav_items_width; text-align: center; &.active_mod { .nav_link { color:white; } } &:last-child { &:before,&:after { content:''; position: absolute; z-index: 0; transition:left .6s ease; opacity:.75; } &:before { top: 0; left: 0; width: $nav_items_width; height: 6px; background: darksalmon; border-radius: 6px; } &:after { border:10px solid transparent; border-top:10px solid darksalmon; top: 0; left:50%; margin-left:-10px; } } } .nav_link { position: relative; z-index: 5; display: block; padding: 10px; border-radius: 4px; color:crimson; text-decoration: none; &:hover { text-decoration: none; color:white; } } @for $i from 1 through $nav_items { .nav_item:nth-child(#{$i}).active_mod ~ .nav_item:last-child:before { left:($nav_items_width*$i) - $nav_items_width; } .nav_item:nth-child(#{$i}).active_mod ~ .nav_item:last-child:after { left:($nav_items_width*$i + $nav_items_width/2) - $nav_items_width; } } .nav_item:last-child.active_mod:before { left:(100% - $nav_items_width) } .nav_item:last-child.active_mod:after { left:(100% - $nav_items_width) } @for $i from 1 through $nav_items { .nav_item:nth-child(#{$i}):hover ~ .nav_item:last-child:before { left:($nav_items_width*$i) - $nav_items_width !important; } .nav_item:nth-child(#{$i}):hover ~ .nav_item:last-child:after { left:($nav_items_width*$i + $nav_items_width/2 ) - $nav_items_width !important; } } .nav_item:last-child:hover:before { left:(100% - $nav_items_width) !important; } .nav_item:last-child:hover:after { left:(100% - $nav_items_width + $nav_items_width/2) !important; }
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Food and Beverage
Crafting memorable F&B experiences
With a strong presence in New Zealand and Australia, pathways to Southeast Asia, and early partnerships in place to expand into North America and beyond, Starfleet's F&B division plays a crucial role in our growth as a conglomerate, establishing our pathways to new markets. Our portfolio spans food service concepts, bakeries, coffee manufacturing, distribution channels, and more.
Led by Epiphany Cafe
Since its founding in Hamilton, New Zealand, back in 2015, Epiphany Cafe has become one of the country's most trusted franchise businesses. Epiphany is known for its pillow-soft donuts and serves as a launch point for businesses such as Gorgeous Coffee and Big Lou's Donuts.
Epiphany Cafe LogoSFIO - CloseSFIO Logo
F&B Portfolio
SFIO - Location
New Zealand
MetroMart (Partner)
Successful convenience store brand providing quality products, great prices, and strong customer service.
SFIO - Location
New Zealand
Epiphany Cafe
Award-winning cafe franchise specializing in pillow-soft donuts and signature coffee drinks.
SFIO - Location
Australia
Big Lou's Donuts
Commercial bakery producing a wide range of donuts for retail, wholesale, events, and corporate clients.
SFIO - Location
New Zealand
Gorgeous Coffee Co.
Artisanal coffee roaster delivering high quality blends and instant coffee products.
SFIO - Location
New Zealand
Ardent Bakers
Centralized factory and warehouse supplying frozen donuts, muffins, scones, and other baked goods.
SFIO - Location
Philippines
Webworx Design Studio Inc.
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SFIO - Location
Philippines
Livewire365
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SFIO - Location
Philippines
Learnovate
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Epiphany Cafe Donuts
Got interested on our Food and Beverage division? Contact us to learn more
Learn more
About the lead person of the Franchise Division
Epiphany Cafe - Chito Galvez - Lead Person
Chito Galvez
Lead Person
Over 35+ years of experience in franchise business development, retail site expansion, sales building, customer service, negotiations, and business relationship building. Held senior management positions in renowned companies in Asia such as SM Prime Holdings, Chowking Food Corporation, and Jollibee Food Corporation. Experiences gained from several countries which include the Philippines, Indonesia, Thailand, Singapore, India, and New Zealand.
Jorge Garbin
Divisional Manager - Coffee
Jorge is a 25-year veteran in manufacturing and supply chain management. Having led the Universal Robina Corporation as Head of Production Planning and Inventory Control, he was responsible for securing the company's ISO 9002, GMP, and Halal Plant Certifications. Today, Jorge oversees SFIO's coffee roasting operations as the director of gorgeous coffee co.
Epiphany Cafe - Jorge Garvin - Divisional Manager
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